Easy Pai Tai

Ingredients

8 ounces dried, wide and flat rice noodles
2 tablespoons brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
1 squirt (about 1/8 teaspoon) Sriracha 
2 teaspoons vegetable oil
1 garlic clove, minced
2 large eggs, light beaten (optional)
1/4 cup chopped roasted, salted peanuts

Directions

1. Soak noodles according to package instructions. Drain.
2. In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.
3. In a large nonstick skillet, heat oil over medium-high heat.
4. Add garlic and cook. Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate.
5. Add noodles to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.
6. Serve noodles crushed roasted peanuts

Recipe adapted from http://browniesfordinner.com/2010/05/11/easy-pad-thai/