Parmesan Crusted Chicken Scallopini

INGREDIENTS

• Chicken Scallopini
• 4 egg whites, beat
• One sleeve ritz crackers
• 1/3 cup Parmesean cheese
• salt and fresh pepper
• 2 tsp olive oil
• 2 tb butter

Directions:

Whisk your eggs and put aside in a separate bowl

Smash up a sleeve of ritz crackers so they are a fine texture like breadcrumbs. (If you have breadcrumbs you can substitute the two.)

Mix the crackers and parmesan cheese and put together in a bowl

Salt and pepper your chicken

Dip your chicken into the egg mixture

After your chicken has been drenched in the egg mixture dip into the cheese/crackers mixture and set aside.

When all of your chicken has been drenched in both the egg and cheese/cracker mixture. Get a non stick pan and melt your butter and olive oil over medium-high heat. 

Once butter and olive oil has been almost melted add your chicken and cook on both sides for about 4 min each and when your chicken has turned golden brown.