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Thursday, April 25, 2013

Dijon&Maple Syrup Chicken

Mix together 1/2 cup Dijon mustard, 1/4 cup Maple syrup, 1 Tb Rice Wine Vinegar. SET SOME ASIDE FOR LATER USE. 
Sprinkle the chicken with Salt and Pepper

Pour Dijon/Maple mixture over chicken and put into oven for 40 min at 450 F. Or until the chicken reaches 160 F. Wait 5 min to cool and serve hot with some extra sauce over the chicken. I served it on a bed of lettuce with sliced tomatoes and fresh lemons. Makes for a pretty presentation :) 

This is one of the best chicken recipes I've made! It has such unique flavors that even if one is not a fan of Dijon mustard they will still fall in love with this simple dish. Great for Springtime dish or a Winter comfort meal. It works for all seasons. Enjoy!


Chicken Thighs - 1 package ( I used chicken breast ) :)
1/2 cup Dijon mustard
1/4 cup Maple syrup
1 TB- Rice Wine Vinegar
Salt and Pepper
Fresh Rosemary


Preheat your oven to 450 F
Mix together mustard, maple syrup and rice wine vinegar. *PUT SOME SAUCE ASIDE FOR LATER USE.
Put your chicken into a foil-lined, oven proof baking dish.
Salt and pepper your chicken
Pour the Dijon mixture over the chicken, turn over so they are fully coated.
Put the dish into the oven and let back for about 40 min or until your thermometer reads 165 F
Baste the tops of the chicken with more sauce at 20 min.
Let dish cool for 5 min add more sauce and serve!

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