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Thursday, April 25, 2013

Parmesan Crusted Chicken Scallopini

  • Chicken Scallopini
  • 4 egg whites, beat
  • One sleeve ritz crackers
  • 1/3 cup Parmesean cheese
  • salt and fresh pepper
  • 2 tsp olive oil
  • 2 tb butter


Whisk your eggs and put aside in a separate bowl
Smash up a sleeve of ritz crackers so they are a fine texture like breadcrumbs. (If you have breadcrumbs you can substitute the two.)
Mix the crackers and parmesan cheese and put together in a bowl
Salt and pepper your chicken
Dip your chicken into the egg mixture
After your chicken has been drenched in the egg mixture dip into the cheese/crackers mixture and set aside.
When all of your chicken has been drenched in both the egg and cheese/cracker mixture. Get a non stick pan and melt your butter and olive oil over medium-high heat. 
Once butter and olive oil has been almost melted add your chicken and cook on both sides for about 4 min each and when your chicken has turned golden brown. 

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