- Chicken Scallopini
- 4 egg whites, beat
- One sleeve ritz crackers
- 1/3 cup Parmesean cheese
- salt and fresh pepper
- 2 tsp olive oil
- 2 tb butter
Whisk your eggs and put aside in a separate bowl
Smash up a sleeve of ritz crackers so they are a fine texture like breadcrumbs. (If you have breadcrumbs you can substitute the two.)
Mix the crackers and parmesan cheese and put together in a bowl
Salt and pepper your chicken
Dip your chicken into the egg mixture
After your chicken has been drenched in the egg mixture dip into the cheese/crackers mixture and set aside.
When all of your chicken has been drenched in both the egg and cheese/cracker mixture. Get a non stick pan and melt your butter and olive oil over medium-high heat.
Once butter and olive oil has been almost melted add your chicken and cook on both sides for about 4 min each and when your chicken has turned golden brown.