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Saturday, December 8, 2012

Hot Spinach and Artichoke Dip

Mix all of the ingredients in a large bowl - The cream cheese is hard to mix if it's in a small bowl like the one you will serve it in.

Transfer the mixture into a smaller oven safe dish. I use the same ones I use for making French Onion Soup..         

Sprinkle a layer of shredded Mozzarella cheese on top. Place in Broiler for about 3 min. or until golden brown and melted. Serve hot and with crackers, chips or pita bread. ENJOY!!  

  • 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (parmesan), grated
  • 1/4 cup mozzarella, shredded
  1. Mix everything and pour it into a baking dish.
  2. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

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